Friday 16 March 2012

Carrots for the heart

The carrots are peeled and cut into very fine slices.The pieces are boiled in milk.Eating this mixture strengthens the heart.
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Friday 16 March 2012

Carrots for the heart

The carrots are peeled and cut into very fine slices.The pieces are boiled in milk.Eating this mixture strengthens the heart.
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

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