Cure in Ayurvedam
Friday, 16 March 2012
Carrots for the heart
The carrots are peeled and cut into very fine slices.The pieces are boiled in milk.Eating this mixture strengthens the heart.
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Friday, 16 March 2012
Carrots for the heart
The carrots are peeled and cut into very fine slices.The pieces are boiled in milk.Eating this mixture strengthens the heart.
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